A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

We want people to come in and say, ‘This is sexy,’” the owner said. “It’s going to feel old, but not kitschy old.” ...

A NEW city centre restaurant promising steak and seafood is gearing up to open its doors. After plans were first revealed ...

After 32 years of service, Harry and Rosemarie Kougendakis are retiring from owning Marino’s Seafood Fish & Chips.

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

THE opening date of a new seafood restaurant coming to Colchester has been revealed and it’s launching this month.

Chef Mike ABG's, one of the top restaurants in Ocean County at the New Jersey Shore, will close later this year. Owner and ...

Southern Shells is located in the Greer’s CashSaver supermarket at 10120 Grand Bay Wilmer Road/Ala. 188. For tantalizing ...

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu ...