Repeat the process until all the plantain slices are fried. While the chips are still warm, you can sprinkle a little extra salt or additional spices if desired for extra flavor. Serve the spicy ...

If you regularly buy bags of plantain chips at the store, you’ll want to try this recipe to make them at home. All you need are green plantains (make sure they are green; ripe plantains will not ...

Plantain chips are -- as their name suggests -- made ... Practically any dip will pair well with these crispy morsels, but if ...

Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first. Add the slices one at a time into the oil; they should ...

Spicy plantain chips, also known as Ikpekere in Yoruba language is a snack taken by all in Nigeria. The improvement in branding and packaging has led to the snack being sold in sealed packs or ...

Zambos with Tajín plantain chips are crafted using Zambos' traditional ... Zambos and Tajín's collaboration results in a tangy, slightly spicy snack with 0g trans fat per serving.