California makes nearly 80% of U.S. wine and is followed by Washington, Pennsylvania, New York and, finally, Oregon. Oregon, at around 3% of U.S. sales, is small by comparison, yet its reputation ...

Winemaker David Bicknell got rave reviews for his Oakridge chardonnay, cabernet sauvignon and pinot noir from the Yarra ...

Partnership celebrated in new promotional spot starring critically acclaimed canned wine brand co-owner Elizabeth Banks NEW ...

Discover Archer Roose Wines — premium canned wines crafted with sustainably grown grapes, vegan, gluten-free, and free of ...

Today’s bartenders are reimagining sangria as a complex canvas for creativity, highlighting its playful potential through ...

Whether a restaurant or bar’s wine program features a deeply stocked cellar or a more tailored list, one aspect of the menu ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive ...

Champagne, Prosecco, Cava — but this American wine region is proving that you needn't look overseas to sparkle.

The Prime Rib restaurant and steakhouse located inside Live! Casino & Hotel, is offering Wagyu & Wine, a selection of discounted wagyu-focused bites and suggested wine pairings every day ...

The 8th-ranked Florida State Seminoles hit the road for the first time this season to begin their 8-straight ACC conference game schedule, by facing the Virginia Cavaliers at Scott Stadium, up yonder ...

Paige Bindel of Pebble Beach Resort joins three others on the U.S. wine team to compete in the world’s most prestigious wine tasting competition, set for October 3-4.

Nobody does camping fare better than Wayne Crutchfield of Prattsville. His endless buffets are reason enough to attend the ...