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Summertime is nearing an end, and a special dessert could be a great last hurrah for the kids. International Group Executive ...
A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...
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The Macomb Daily on MSNSweeter than Honey opens in EastpointeKenya Marshall is living her longtime dream with her cozy Eastpointe gourmet pastry shop Sweeter than Honey open for business ...
Irv's Ice Cream is a new ice cream business from accomplished pastry chef Ilissa Shapiro. Chef Ilissa had the opportunity a ...
After some rough years, conditions are just right for the return of those responsible for diners' sugargasms. The proof is in, so to speak, the pudding.
As a young girl, Claudia Fleming turned her nose up at pizzelles. The wafer-thin Italian cookie was omnipresent in the pastry chef’s childhood, thanks to a grandmother who spent hours every ...
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A Pastry Chef Shares When To Use Salted Vs Unsalted ButterChef Michelle Palazzo lends her sweet talents to New York City's Frenchette, Le Rock, and the Big Apple's almost 90-year-old bistro, Le Veau d'Or, creating edible works of art like bay laurel ...
NYC-based pastry chef Daniel Colonel chats with PS about baking cakes for wedding season, hosting wedding cake tastings, and 2024 wedding dessert trends.
The pastry chef at Jean Georges, this young American kid, I went to the restaurant and told him, 'I want to see what's in your guts.' And that guy—he kill me." ...
As the head pastry chef at storied luxury hotel Ritz Paris since 2015 (and before that Le Meurice, George V, and Shangri-La Hotel Paris), François Perret is accustomed to whipping up decadent ...
— It’s just before 2 p.m., the end of a workday that began at 5:30 a.m. for Dolester Miles, a self-taught pastry chef who, in May, was named the best in the nation by the James Beard Foundation.
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