Almond biscuits are traditional to the Southern region of Sicily and they are often decorated beautifully and served on platters for special occasions. This particular recipe is rich with history, ...

One of the benefits of jumping from life as a pastry chef to that of a recipe developer is noticing the massive blind spots ...

Easter eggs are one of the most typical sweets of Holy Week. That is why Louis Vuitton has decided to create a handbag in the shape of an egg and covered in chocolate, becoming one ...

Flakely Gluten Free bakery is moving its original 'pastry ATM' to Irv's Ice Cream on East Passyunk Avenue and planning a new location in Ambler. Flakely Gluten Free bakery is expanding its growing ...

After closing in 2020 following a revival by Gabriel Stulman, it’s now backed by the partners of St. Jardim.

Experts from hotels modernizing afternoon tea services share pro tips for hosting your own updated version of the tradition. Here's how to customize a homemade afternoon tea, whatever you're ...

Zufi is a pastry enthusiast and owner of Cannoli Boss. Zufi will be showing how to make his classic lemon lime cannoli. This ...

Peruvian tasting room Causa and neo-bistro Lutèce were big winners in last year’s RAMMYs, the awards presented by the ...

Café Boulud will offer a five-course wine-paired dinner on April 16. La Goulue will offer a multi-course menu paired with ...

This month, we honour nature's bounty with Champagne pairings, collaborative menus and a thorough exploration of our ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Now Marston's has teamed up with Michelin-starred chef Tom Shepherd to create the 'best ever pub pie'. The pie will be available in more than 100 Marston's pubs across the UK, including three in the ...