A Nutritional Staple Through Time Red meat has long been a cornerstone of diets around the world, prized for its dense ...

A recent study 1 from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health ...

Lately, beef hasn’t had the best reputation. A simple swap of beans in place of red meat is linked to a reduced risk for coronary heart disease. Eating less beef has also been associated with a lower ...

However, there are no controlled human trials specifically investigating beef organ supplements and their nutrient ...

Reducing red meat intake is a good idea, but why? Tracey Tripp is a registered dietitian nutritionist with Aging Matters in Cape Girardeau, and she says while there are conflicting studies, two things ...

Is alligator meat a lean, nutritious protein or just a culinary curiosity? This deep dive explores its health benefits, environmental impact, taste profile, and why it’s gaining popularity in kitchens ...

A dietitian explores the health benefits, downsides, and nutritional value of eating octopus. The octopus is a type of cephalopod that lives in the ocean. It’s well-known for having eight legs and ...

Beyond Meat will keep costs and inventory lean as it aims to turn cash-flow positive this year despite some budget-conscious consumers opting for cheaper alternatives to plant-based proteins, ...

Beyond Meat Inc. is having a tough year. Its stock has lost nearly 90% of its value since closing at a 52-week high of $108.62 about a year ago. Its chief operating officer left the company 1½ weeks ...