Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for ...

Meat should be kept cold (below 40 degrees) and cooked until its internal temperature is at least 160 degrees. Much game benefits from long cooking, which promotes tenderness.

Meat consumption and gut microbiota: A scoping review of literature and systematic review of randomized controlled trials in adults. Adv Nutr. 2023;14 (2):215-237. About National Pork Board ...