Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...

This Spanish mushroom omelet from chef José Andrés is supersimple and a great make-ahead dish for brunch. Slideshow: More Recipes With Mushrooms In a 10-inch nonstick skillet, heat the 6 ...

"If Mexico hadn't shared its chiles with China, would we have spicy Chinese food?" asks chef José Andrés. His Vegas spot, China Poblano, with dishes like these Asian duck tacos, shows how more ...

Watch Esquire editor in chief Michael Sebastian discuss feeding hope through innovation and compassion with the World Central Kitchen founder. José Andrés prefers to be called "cook" rather than ...

JOSÉ ANDRÉS, 55, is no mere chef. The man has more than 30 restaurants, is the author of seven cookbooks (and a new book of life lessons Change the Recipe), and founded World Central Kitchen ...

The famed chef shares life lessons from his culinary career and humanitarian work in a new book, ‘Change the Recipe’ Josh Telles; Ecco José Andrés is looking back on a pivotal moment in his ...

Andrés resigned after serving two years as co-chair for the volunteer position. Humanitarian and chef José Andrés spoke out Tuesday after President Donald Trump claimed he had "fired" Andrés ...

In many ways, chef and humanitarian José Andrés has acted as a foil to Donald Trump ever since the former/incoming president announced his bid for the White House. In 2015, Andrés pulled his ...