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Remove items from your saved list to add more. I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, they’re the perfect kitchen-cupboard staple.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The ...

Udon, the unsung hero of Japanese noodle dishes, is infinitely better ... but they don't know anything about this. The soup is clean, simple, healthy, and I think it's one of my best noodle ...

Udon noodles are the thickest type of Japanese noodles and are made ... They can also be served hot in a brothy soup. Our recipe for sesame soba noodle salad includes other high-protein gut ...

Japanese udon resides in a different body of liquid ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken ...