From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

Ryan Castelaz, Creative Director for James Beard Award semifinalist Agency, shares a drink currently featured on their menu!

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Then Correa told his roommate the news: Medina Camacho had just been named a semifinalist for a prestigious James Beard Award in the category of Outstanding Professional in Beverage Service.

The event is free. Registration is required. The James Beard Foundation, a nonprofit organization and presenter of the prestigious awards program celebrating the restaurant industry launched the ...