As for the vegetable mix-ins, I stick to the same ingredients as the salad I remember from Florence: roasted red bell peppers, pitted kalamata olives, red onion, Italian parsley, and pine nuts.

This crab pasta salad is made with ... Pour in the creamy Italian dressing, mayonaisse, and sprinkle on the spices. Using a ...

the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread, I call for crispy-crunchy store ...

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