We've rounded up a fantastic selection of simple casserole dinners that'll make meal planning a breeze - and they won't break ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Hearty and comforting, Hoppin’ John is a Southern favorite made with black-eyed peas and rice; it's perfect for holidays or ...

This garlic rosemary roasted leg of lamb is juicy, tender, and packed with flavor—perfect for Easter, holidays, or a ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Discover the richest sources of vitamin B12 including shellfish, organ meats, dairy products, and fortified options that help ...

The “Sasha’s Reuben” substitutes turkey breast for corned beef, creating a lighter but still flavorful alternative. The “New Yorker Reuben” features pastrami instead of corned beef, adding a peppery ...

When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly ...

“I miss cooking for my family, but this hits the spot in its own way,” he wrote in his tweet. Kim has been on the spacecraft ...

Make hosting easy with these make-ahead cookout recipes. Pasta salads, tangy slaws, and more—enjoy stress-free BBQ favorites ...