1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

For years, McDonald's Filet-O-Fish has been available year-round, not just during Lent, like many competitors’ fish ...

The Walleye Al Fresco is a Midwest favorite given a gourmet makeover. Two fillets of walleye, delicately seasoned and ...

There’s a pirate-themed culinary treasure waiting to be discovered in West Haven, Connecticut. Stowe’s Seafood isn’t just a restaurant; it’s a swashbuckling journey for your taste buds and your sense ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...

A new restaurant with a small diverse menu is now open in West Bloomfield. Vive Restaurant opened Jan. 30 at 33080 ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

GREGGS is taking on McDonald’s and KFC by launching BURGERS on its menu. The bakery chain is adding a new chicken burger and ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Britain's biggest fast food chains have found themselves facing off with a new unlikely rival - as Greggs expands its hot ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...