You can order a deli meat ham sandwich at a sub shop ... You’ll generally have two options: Dry-cured ham hock, also called “country ham,” is a salty, dry, and shelf-stable option.

What’s in Stanley Tucci’s sandwich? Tucci’s sandwich ... Prosciutto crudo is ham that has been covered in salt and dry-cured over an extended period of time. This curing process makes ...

A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the Noel Consorcio Jamon Serrano Bone-In Ham Leg, a 14-pound cured hunk of ...

Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in ...

Over 1000 years of ham: Here's where it all began Long before Italians were producing prosciutto and the Spanish their jamón, the Chinese were making their own dry-cured of ham in the small city ...