Get all the news you need in your inbox each morning. But Kallas is also realistic about the challenges of running a diner in 2025: Costs are high and consumer habits are changing.

Dutch retailer Ahold Delhaize , owner of Food Lion and Giant stores in the United States, has found a silver lining from belt ...

A corkboard just inside the front door of CJ's in the Forked River section of Lacey displays Polaroids of diners who have taken on its 20-egg omelet challenge. The 8th Wonder is 3 feet tall, contains ...

Key Takeaways American customers think McDonald's lacks value when they see $10 combo meals on menu boards at the drive-thru, CEO Chris Kempczinski said Wednesday.The company is working with ...

What's a pregnant woman to do when she's in the mood for pancakes on a Wednesday night at 11:30 p.m.? Go to the diner of ...

Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try ...

The Jersey diner is a staple of the Garden State's identity, a source of pride and a place of comfort. The institution also ...

While each diner has its own unique flair, especially in 2025, many of us can't help but wonder one thing: Why do they all ...

The goal isn’t to have diners breathing fire, chefs insist. In fact, there’s a big difference between the heat that derives from, say, chili powder and chiles themselves.

Imagine you're just enjoying dinner in Italy, and suddenly a ‘Masterchef’ judge gets on stage and starts singing an iconic ...