The company also snapped up food ingredient supplier Epogee, which develops a plant-based fat alternative called EPG.

Protein bar brand David is hitting the ground running since its launch last September, generating $1 million in its first ...

This week’s round up features stories on David’s Epogee acquisition which faces an antitrust lawsuit, Hershey’s ...

The thought of joining the gym can be overwhelming, and with so many to choose from, it can sometimes be harder to find the right one than ...

David launched and debuted its flagship product: a protein bar with 28g of protein, zero sugar, and just 150 calories—offering the highest protein-to-calorie ratio on the market.

Gourmet Traveller partners with Island House to offer an exclusive culinary retreat on Lord Howe Island with chef David Moyle.

In the heart of Oklahoma City’s Bricktown district lies a seafood sanctuary that defies geography. Pearl’s Crabtown serves up coastal delights so memorable you’ll find yourself daydreaming about them ...

The menu at Pearl’s Crabtown reads like a love letter to seafood enthusiasts who happen to find themselves in Oklahoma. Their legendary seafood boils stand as the restaurant’s signature offering – ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

A New York-based protein bar producer was sued in federal court with claims that it secretly acquired an exclusive supplier of a fat-replacement ingredient and cut off supply to competitors in the low ...