It is the first study of its sort to demonstrate that eating a variety of flavonoids has advantages over just consuming large ...

SUPERMARKET shoppers are rushing to buy a discontinued Cadbury chocolate that is scanning for just a few pence. Eagle-eyed ...

Discover the ultimate flavor fusion with these Matcha Brownies! Earthy Japanese green tea meets rich dark chocolate for a ...

Do you experience intense migraine headaches frequently? Dark chocolate is rich in antioxidants that can relieve those ...

Dark chocolate is packed full of amazing flavour with far less added sugar and fewer ingredients you've never heard of — here ...

The flavonoids component in dark chocolate can protect the skin from UV damage and also improve hydration. If eaten in ...

Cadbury has confirmed it will discontinue a much-loved chocolate product. The chocolate brand is discontinuing its Bournville ...

It’s the chocolate bar that launched a thousand Instagram Reels, and now it’s at your local Trader Joe’s. Shoppers across the ...

Increasing the diversity of flavonoids within your diet could help prevent conditions such as diabetes, cardiovascular disease, cancer and neurological disease.

A new study reveals what drinking tea and eating dark chocolate and berries did for a group of more than 120,000 people.

It's bad news for Cadbury fans because the company has stopped making a popular chocolate product that was introduced about ...

According to PEOPLE, Trader Joe's take on the viral chocolate bar will deviate slightly from the original. The dessert bar ...