Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel ...

Watch how I brought my ‘brick wall’ cutting board back to life—easy and satisfying! Ozzy Osbourne’s cause of death revealed ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, ...

Aside from routinely sharpening your knives and keeping them clean, another best practice is to use a synthetic rubber ...

You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for ...

The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.

A cutting board that is harder than the blade metal and will dull your knives much quicker than a material that yields to it. As soon as you try cutting on a surface like this, you’ll know it ...

What we like: This reversible wood cutting board is 2 1/4 inches thick — substantial and sturdy for all types of cutting tasks. The maple wood offers a good cutting surface but won’t hurt your ...

In our larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Here's why it’s worth the investment.