Humans have been digging mud out of the ground and turning it into pots for 28,000 years. That’s a long time, so it’s amazing that there’s still anything interesting to be said with the stuff. But ...

Thanks to seeds discovered in an ancient pot, students at Winnipeg’s Canadian Mennonite University have helped to revive an extinct variety of squash, reports APTN National News. The seeds, which ...

Clay pot rice is a Cantonese culinary institution that started in old Guangzhou and slowly spread to Hong Kong and Southeast Asian countries. [Photo provided to China Daily] The winter night was cold ...

First he spun the soft wet clay into flat dishes, then bulging pots. Slapping them together, he formed twisting columns and knobby mountains. He hardened and fired them into strong ceramic towers, and ...

If you listen carefully, you can hear crackling inside the scorching-hot glazed casserole. It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot, the vessel that this ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Paul Yung’s name may not be ...

ST. PETERSBURG — Stephanie Parr dabs red underglaze onto her ceramic ornament, a palm-sized creature with bulging eyes. “It’s a demented elf,” said Parr, a 37-year-old artist at Creative Clay. “I get ...

There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...