Cinnamon Roll Cheesecake Again, if you want to try to make one yourself, here’s a recipe from Donata Natalino: 2 packages cream cheese, softened (8 oz each) 1 lg egg 2 c granulated sugar ...

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

4. Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.