This decadent Chocolate coconut Cream pie showcases a flaky, golden crust that cradles a rich, old-fashioned chocolate custard filling, all crowned with homemade whipped cream and toasted coconut!

Add the whipped cream in 2 more additions, folding gently after each addition until the two are fully incorporated. 4. To finish: Remove and discard the plastic wrap from the chilled pie.

Preparation. Make the crust. 1. Lightly grease a 9-inch pie plate with nonstick cooking spray. 2. In a food processor fitted with the blade attachment, process the Oreos and salt until finely ...

For store-bought pie crust, par-bake the pie shell just until set, using the instructions on the package. 3 eggs. 2 tablespoons rum, preferably Puerto Rican white rum. 3/4 teaspoon vanilla. 1/3 ...

3.Pour batter into the pie plate and spread in an even layer with an offset metal spatula or table knife. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

According to the nutrition facts, one serving of Costco’s Triple Chocolate Cream Pie has 430 calories. Which means, with 16 servings total, the entire pie has 6,880 calories — all for $19.99.

Best Homemade Chocolate Pie This old-fashioned chocolate pie with homemade whipped cream topping goes out to the chocolate lovers, the pie lovers, and lovers of all things easy desserts!