If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the ...

Summer pies are a classic treat that fit right in at any cookout. Whether you’re working with fresh fruit or a chilled ...

Why not try making this deliciously scrumptious recipe, Guinness chocolate pie with beer marshmallow meringue? For all the dessert enthusiasts and beer lovers out there, we have an extraordinary ...

This airy, sweet meringue piecrust is brushed ... Let stand at room temperature until chocolate hardens, about 30 minutes. Just before filling pie, use a torch to lightly toast the top edge ...

by all means switch it up (follow the directions in our Lemon Meringue Pie recipe). And about that praline: If you’d rather skip it, top the pie with simple chocolate shavings, crushed chocolate ...

Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...