The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

That pie deserved a blue ribbon. The meringue was as high as Mawmaw’s Queen Elizabeth hairdo that she had done once a week. The crust: light and flaky.

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and they call for one more: dessert. Whether you’re having family lunch on the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 cup granulated sugar 1/4 cup cornstarch 4 well-rounded tablespoons cocoa powder 1 (9-inch) pie crust ...

Stir It Up! has collected 23 pie recipes – wonderful in every way – for any occasion. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

In addition, Lemon Meringue Pie is a refreshing, zesty dessert with a perfect balance of tart lemon filling and sweet, fluffy meringue. To make it, start with a pre-baked pie crust.

A chocolate-crusted take on lemon-meringue pie is a cinch provided you don't forget to make the lemon-custard filling in advance. Skip to content, or skip to search.

Bake the chocolate dough in the oven for 25 minutes. Remove from the oven, and allow to cool. Pecan filling: Place the sugar and 1/2 cup water in a saucepan, and boil until it begins to caramelize ...

Michelle Clifford of Santa Rosa, Calif., was hoping someone would have a recipe for the Marie Callender’s German chocolate pie with meringue.

The dessert that flips lemon meringue pie on its head, literally, was Swan's father's favorite. But not hers. "I only have a memory of putting it in my mouth and spitting it out," she said on a ...