Rohit Ghai wants you to rethink everything you know about Indian food - FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on ...

“It was eye-opening for me,” says Ghai. “15 or 20 years back, there was a huge difference between the Indian market and European market. Your local Indian might not be showcasing the best of ...

Rohit Ghai wants you to rethink everything you know about Indian food. From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Cinnamon Kulfi Ingredients. Whole milk 2L | Single cream 2L | Trimoline 400 gm | Pro- crema 400 gm. Method · Mix all the ingredients in a saucepan and bring it to a boil.

7. Apply the glaze and transfer to a baking tray, cut-side up. Roast in the oven for 6-8 minutes until the stalks are tender. 8. Serve hot with sesame-spiced yoghurt.

Michelin star chef Rohit Ghai Michelin star chef Rohit Ghai talks about his food influences growing up and his career . By Lauren Taylor. April 09, 2025 at 8:00am BST.