Rohit Ghai wants you to rethink everything you know about Indian food - FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on ...

“It was eye-opening for me,” says Ghai. “15 or 20 years back, there was a huge difference between the Indian market and European market. Your local Indian might not be showcasing the best of ...

Cinnamon Kulfi Ingredients. Whole milk 2L | Single cream 2L | Trimoline 400 gm | Pro- crema 400 gm. Method · Mix all the ingredients in a saucepan and bring it to a boil.

Rohit Ghai wants you to rethink everything you know about Indian food. From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

7. Apply the glaze and transfer to a baking tray, cut-side up. Roast in the oven for 6-8 minutes until the stalks are tender. 8. Serve hot with sesame-spiced yoghurt.

Michelin star chef Rohit Ghai Michelin star chef Rohit Ghai talks about his food influences growing up and his career . By Lauren Taylor. April 09, 2025 at 8:00am BST.