2. Add the curry paste and cook until it darkens slightly, 1 minute. Stir in the coconut milk, lime juice, soy sauce, fish sauce (if using) and honey. Bring the mixture to a simmer over medium-low ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create ...

These vegan baked dumplings are cooked in a rich coconut curry sauce with vegetables and aromatic spices, then finished in the oven until perfectly tender. Topped with spring onions, sesame seeds, and ...

Stewart features broccoli and tofu in this curry recipe to boost the calcium content, but you can add pretty much any vegetable or protein you’d like. We love the addition of sweet potato ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...

Coconut milk is mainstream at this point, and you can find these little 4-ounce cans of Maesri curry pastes at international markets and at Thai Fresh, which also sells the lemongrass and lime ...

2 tablespoons unrefined coconut oil 4 (8-ounce) bone-in, skin-on chicken thighs, patted dry 1 1/2 teaspoons kosher salt 8 ounces cremini mushrooms, quartered 1 large shallot, finely chopped (about ...

2 pounds cod or sea bass fillets, cut into 2-inch cubes 2 tablespoons ground turmeric Kosher salt 3 tablespoons coconut oil 1 teaspoon mustard seeds 24-26 (about two branches’ worth) fresh curry ...