Then with the knife at a 90-degree angle to the object, slice down the vegetable in 2-inch increments. Take one of the 2-inch chunks, and cut all four round edges off, resulting in four flat sides.

If you’re wondering whether you need a boning knife, I have one question for you: Do you eat meat, poultry, and fish? If the answer is yes, chances are having one of these will make your life a ...

The best flexible boning knife is the Victorinox Fibrox Pro 6-Inch Boning Knife. Not only is it a breeze to use with its straight edge and grippy handle—it's affordable, too. We also liked the ...

While I love the flavor provided by bone-in cuts, oftentimes laws, freezer space, or weight savings necessitate deboned meat. A good boning knife allows you to make precise and powerful cuts that ...

Go ahead, grab your go-to chef's knife and get fancy! With a bit of practice and the right cutting tool in hand, you'll be able to work what looks like magic on fruits, veggies and fresh herbs.

The boning knife has a thin blade (even thinner than a slicing knife) that's usually about 6 inches long. The flexible version often curves upward like a cutlass and comes to a very fine point ...

Knife geeks will tell you that a steak knife should have a straight blade, and serrated blades actually tear the meat rather than slice it. “My current favorite, which you will find in many of ...