South Africa’s diverse cultural heritage is reflected in its food, which blends African, Dutch, Malay, and Indian influences. The country's love for communal gatherings is best expressed through ...

This imbalance and the practice of gendered feeding inequality in many African communities are often rooted in cultural norms and perceptions of value.

According to data from Open Table, "West African food represented the top trending ... "It's a gastronomic adventure rooted in history, cultural exchange, and a shared appetite for the unknown." ...

This West African embodiment is happening from Portland ... writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international ...