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Varun Dhawan Celebrates Holi With Sunny Sanskari Ki Tulsi Kumari Co-Star Maniesh Paul, Janhvi Kapoor's Comment Steals The Show ...
AN INFLUENCER has sparked outrage after showing off her “bracelet stack” that people admitted is worth more than their houses ...
The second season of Laughter Chefs has managed to strike gold again! Just like its debut season, the show has become a hit ...
3d
Bollywood Life on MSNLaughter Chefs 2: Karan Kundrra earns praises for making a perfect isomalt, fans want him to open a restaurant with MasterChef Tejasswi PrakashKaran Kundrra impressed the judge and fans by making a perfect isomalt in the recent episode of Laughter Chefs 2. Now, fans ...
7d
Bollywood Life on MSNLaughter Chefs 2: Jasmin Bhasin has replaced Rahul Vaidya in the show? Here’s what we knowJasmin Bhasin was recently spotted on the sets of Laughter Chefs 2. Now, the latest reports say that the actress is replacing ...
Amitabh Bachchan's cult film 'Suryavansham' has become India's most-watched movie, dethroning classics like 'Sholay' and ...
8d
Bollywood Life on MSNLaughter Chefs 2: Tejasswi Prakash’s brother visits the sets to support Karan Kundrra, fans demand ‘Jiju-Saala’ picturesTejasswi Prakash's brother, Pratik Wayangankar was spotted on the sets of Laughter Chefs 2 to support Karan Kundrra. Fans are ...
While posing, the actor also engaged with the photographers and greeted them with folded hands before heading towards the set.
10d
Bollywood Life on MSNLaughter Chefs 2: Aly Goni expresses his feelings on returning to the show, says ‘I was super touched…’Aly Goni, Nia Sharma and Reem Shaikh have returned to Laughter Chefs 2. Aly has now opened up about his return and how he feels to be back with the old gang.
Elvish Yadav fans got angry after hearing Jasmin Bhasin's comment about their favourite. The Bigg Boss OTT 2 winner asked his ...
This weekend on 'Laughter Chefs', Chef Harpal Singh Sokhi's birthday celebration brings emotional moments and challenging ...
While sharing the recipe, Tejasswi also revealed the reason behind adding a lot of spices to the Maharashtrian-style fish.
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