Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; toss well. Bake for 15 minutes.

1 yellow bell pepper, seeded, cut into 1 1/2-inch dice. 1 red onion, cut into 1 1/2-inch dice. 1/3 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Zucchini & Asparagus Frittata. Zucchini & Asparagus Frittata. Photo credit: Urban Farmie. ... It’s perfect for breakfast, brunch, or even dinner when you want something quick.

15 fast, flavor-packed meals that get dinner on the table in 30 minutes or less—perfect for busy nights and happy taste buds!

Lunch is a great time to fill up on healthy protein. Nutrition experts told us what easy meals we should be making for our ...

The perfect meal-prep breakfast option, this light yet filling chicken and veggie frittata calls for herbs like parsley and thyme, as well as produce like zucchini, mushrooms, and tomatoes—but ...

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...