Preheat your oven to 375°F (190°C). In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside. Heat olive oil in ...

Add zucchini; boil 1 minute and drain. In a large bowl, combine potatoes and zucchini with olives, celery and onion; sprinkle with dill. In small bowl, combine oil, vinegar, seasoned salt and dry ...

A keto-friendly, gluten-free breakfast or brunch classic. Using a food processor or box grater, shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to ...

Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; toss well. Bake for 15 minutes.

This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini. It’s easy to meal-prep and reheat later. Zucchini has several health benefits ...

Next time you want to serve breakfast for dinner, consider a frittata with all of the flavors of a breakfast sandwich. A frittata is far simpler to prepare than fried eggs to order, ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and ...

Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned and cooked through, about 5 minutes. Transfer to a plate.

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish ... along with zucchini and red onion. It has an alluring creamy texture that makes the entrée irresistible.