You\'ve never eaten zucchini this delicious. You absolutely have to try Hasselback zucchini! It is easy to make and even ...

Spread the remaining cracker crumb and farmer cheese mixture on top of the zucchini. Drizzle the casserole with the 2 tablespoons of melted butter. Bake the casserole for about 25 minutes, until ...

Who doesn\'t love a chicken noodle casserole? It is a classic recipe for a reason after all: It\'s yummy and so easy to make ...

1 cup grated mozzarella cheese ; 1 tablespoon parsley, for garnish ; 1/2 teaspoon crushed chili pepper flakes, for garnish ; RELATED: Nolia Kitchen owner Jeff Harris' collard slaw recipe ...

This easy-to-prepare casserole, loaded up with zucchini, sliced bread, and Cheddar cheese, turns out delicious every time. Simple and tasty, this recipe can take on any kind of cheese from ...

1/3 cup olive oil. Salt and pepper to taste. 1 10-ounce package frozen chopped spinach, thawed and drained. 6 eggs. ½ teaspoon salt. 1 cup grated Parmesan cheese, plus extra for top ...

There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...

If they are, sprinkle cheese over top, put lid back on and bake another 5 minutes. If they aren’t done, bake another 5 to 10 minutes before adding cheese. Serve hot.

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

In a large, deep skillet, heat 1/4 cup of the olive oil. Add the mushrooms, season with salt and pepper and cook over high heat until the mushrooms begin to brown, about 8 minutes.