Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

1 lb. sliced zucchini and squash 1 small Vidalia onion, chopped 1 can Campbell's cream of mushroom soup 1 cup sour cream 1 cup shredded carrot 4 oz. Pepperidge Farm Season Stuffing Mix ...

Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat.

You probably didn't know that zucchini has more potassium than a banana! ... Chef John Folse: Zucchini, squash & corn casserole. By Kristen Soroe. Updated: Jul. 24, 2017 at 11:20 AM CDT ...

Grease a 1 1/2-quart casserole. 3 Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole.

When hot, add the zucchini, 1 teaspoon salt and pepper to taste. Cook, stirring occasionally, until the zucchini is almost tender but still a little crisp, about 4 minutes. Add the onion and garlic.