When the air turns crisp and the leaves begin to change, there’s nothing quite like a hearty casserole to make home feel ...

Method: Cook sausage over medium heat in a skillet, breaking it up as it browns. when no longer pink, remove from skillet and drain on paper towels. In the same pan, add the oil, and warm it over ...

There’s morning enchantment, too, if only you have the wit to wake to warm, comforting breakfast served up in advance on the heat. Picture this: your guests are waking and shining, heavenly scent of ...

Add the garlic and cook for 30 seconds, stirring frequently. Add the zucchini and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Remove from the heat.

Ingredients: 2 onions 3 cloves garlic 6 cups sliced zucchini (or yellow squash) 1 teaspoon dry basil (or 1 tablespoon fresh basil, chopped) 1 teaspoon dry rosemary (or 1 tablespoon fresh rosemary ...

Trisha Yearwood’s Breakfast Sausage Casserole Recipe Ingredients Butter, for greasing ½ loaf sliced white loaf bread 1 lb fresh bulk pork sausage with sage ...

Mix the cooked sausage, cheese grits and eggs and milk mixture and pour into a 9x13 inch baking dish. (If you are making ahead, at this point cover and refrigerate the casserole for up to 24 hours ...