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Using tongs, transfer pasta to pot with zucchini—it’s okay if some water clings to it. Reduce heat to medium-low, add ½ cup pasta cooking liquid and ½ cup heavy cream, and stir to combine.
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Tasting Table on MSNSpinach And Artichoke Zucchini Boat RecipeSweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
Bring a large pot of salted water to a boil. Add the bucatini and cook until al dente, 8 to 10 minutes. Drain, reserving 1/2 cup pasta cooking water. Meanwhile, coat the bottom of a large high ...
2. Cook pasta in boiling water according to package directions until al dente (tender but still a little firm to bite). Reserve 2 tablespoons cooing water. Drain pasta. 3.
1 pound paccheri or rigatoni 2 pounds zucchini (about 4 large zucchini), diced into ¼-inch-thick pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling kosher salt, to ...
Creamy Corn Pasta Don’t be fooled by the name—this pasta has no cream. Instead, you’ll purée fresh corn, sautéed garlic, and scallions into a luscious sauce, then toss it with pasta.
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy ...
It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back.
2. While pasta cooks, heat 2 tablespoons olive oil and 2 tablespoons butter in a large deep skillet set over medium heat. Add the onions and sauté until soft, 3 to 5 minutes.
While pasta is cooking, heat 1 teaspoon oil in a small skillet over medium. Stir in breadcrumbs;cook, stirring constantly, until breadcrumbs are evenly browned, about 1 minute.
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