Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

1. One bowl vegan chocolate zucchini banana bread A warm slice of zucchini bread is the perfect breakfast for a weekend morning, and Hummusapien blogger Alexis Joseph, MS, RD—who is also a ...

You will need: 2 cups grated zucchini (about 1/4 to 1/3 of that behemoth in the photo; it measures out to about 240 grams) 3 tablespoons egg replacement powder (or equivalent of 3 eggs) 9 ...

Zucchini bread became a go-to snack for their busy family and an easy gift for her mom to give often to friends, neighbors, and clients. “As kids, it didn’t take my brother and me long to hit ...

Yields: 1 loaf Ingredients 2 cups shredded zucchini (about 1 medium to large-sized zucchini) 1 cup vegan cheddar-style, shredded “cheese” 3 sprigs fresh rosemary 2 tablespoons chopped, fresh ...

Add zucchini. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9x5-inch loaf pan.

Remove ends from zucchini. Then cut the remaining zucchini into roughly ¼ inch thick slices. Blot the slices dry on a clean kitchen towel. Then set aside. Now it's time to make a breading station.