Get ready to discover your new favorite weeknight pasta! These Italian Drunken Noodles take the concept of a quick, flavorful ...

Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves ...

Instructions. In pot over medium-high heat, cook beef, stirring occasionally, until browned, 7–8 min. Add sauce; over medium-low heat, cook until thickened, 15 min. Cover; remove from heat.

1½ pounds medium zucchini 1 pound spaghetti OR bucatini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil, plus more to serve 3 medium garlic cloves, smashed and peeled 2 ...

Add 1/3 cup reserved pasta cooking liquid to skillet; cook over medium, stirring constantly, until liquid is mostly evaporated, about 1 minute.

Sprinkle the salt and pepper on the flesh of the salmon fillets and place in the pan, skin-side down. Cook for 3 minutes, until the skin is crispy.

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about ¼ inch thick, then cut the strips crosswise into 1-inch sections. In a large pot, boil 4 ...