Light and flavorful zucchini noodles topped with a rich and hearty homemade meat sauce, offering a delicious and healthy pasta alternative. Woman's World Posted: February 9, 2025 | Last updated ...

This noodles dish with peanut sauce is a great recipe to enjoy during the spring and summer months when you want simple meals that can be enjoyed outdoors.

Instructions. In pot over medium-high heat, cook beef, stirring occasionally, until browned, 7–8 min. Add sauce; over medium-low heat, cook until thickened, 15 min. Cover; remove from heat.

Peanut noodles are always a favorite, even if the noodles are made of zucchini. Get the recipe: Peanut Hoisin Zoodle Chicken Related: 14 Vegetarian Stir-Fry Recipes ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Two cups of zucchini noodles will save you around 314 calories and 68 grams of carbs compared to traditional pasta. Plus, when it's topped with this sweet, hearty sauce filled with veggies, ground ...

Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness ...

1½ pounds medium zucchini 1 pound spaghetti OR bucatini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil, plus more to serve 3 medium garlic cloves, smashed and peeled 2 ...

He stir-fries zucchini half-moons until they’re browned, not mushy, then tosses them with a savory blend of garlic powder, fish sauce, maple syrup and soy sauce.

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. In a large skillet, melt butter over high heat. Add white mushrooms ...