Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Stir fry is another way to use minced chicken. It’s quick, easy, and customizable based on what vegetables you have on hand. If you prefer noodles, zucchini, or spinach, they all pair perfectly ...

Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.

When it comes to dining out in the Hamptons, there is no shortage of restaurants to choose from. While there are not many ...

Purple Carrot, one of the first fully plant-based meal kit companies, continues to lead with options like vegan chicken dumplings and mafaldine ... Its menu has included dishes like tofu and rice ...

If you don’t feel comfortable stir-frying noodles in a wok ... Heat your wok over high heat. Add the oil and fry the chicken for a few minutes until browned, then add the garlic and the white ...

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Not all salad dressings are good for weight loss. However, Collingwood is a fan of Trader Joe’s vegan Green Goddess Salad ...

Repeat with the remaining chicken. Add the shallots and capers to the skillet and cook, stirring, for 30 seconds. Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with ...