Flip the zucchini over, then fill the channels with the breading mixture. Return the baking sheet to the oven and bake until the panko is golden and crispy, eight to 10 minutes.

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Preheat oven to 425 degrees. 2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; toss well. Bake for 15 minutes.

1. Go big. Ina cuts the produce into large, rustic chunks: thick slices of zucchini, wedges of fennel, thick rounds of red onion and wide strips of bell pepper. The reasoning?