Baked in the oven at 356°F/180°C for 35-40 minutes, this easy zucchini dish is the perfect go-to recipe for busy evenings when a simple, flavorful meal is desired.

Add one-fourth of the onions and the garlic and cook over moderately ... Add the dill. Toss the zucchini with the remaining 2 tablespoons of olive oil and season with salt and pepper.

You may or may ... Then cooked the onions the rest of the time uncovered. Next, most of the recipes that I looked at didn't cook the potatoes before layering them with the zucchini and tomatoes.

And while it may throw you a ... Mid-sized zucchini, freshly harvested and sliced into one-fourth-inch rounds, were sauteed in olive oil with a few onions, a little salt and black pepper ...

Then immediately add in the squash, the zucchini, the tomato, and the Frank Davis Vegetable Seasoning, and combine everything evenly with the onions ... Finish off the casserole mix by uniformly ...