Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...

Pairing zucchini with chocolate may sound strange but together they make delicious desserts, moist and flavorful ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

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Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that thrive!

The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.