Remove the pineapple and zucchini bread from the pan and drizzle the glaze evenly across the top. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. In a large bowl stir ...

With a silicone spatula fold the grated zucchini into the batter. Pour batter carefully into the prepared loaf pan. Bake for ...

Between the height of the bread and the size of the pan, this recipe yields a lot of zucchini bread. I’d call it an especially good choice if you need to feed a lot of people or want bread that ...

This chocolate zucchini bread recipe came about after senior food ... It’s tall, stately, and fills out the pan handsomely (ain’t nobody got time for short, squat quick bread); just sweet ...

Cheesy zucchini bread makes a great side for a juicy grilled ... Transfer “dough” to prepared baking sheet and flatten toward the edges of the pan. Bake until golden and dried out, 25 minutes.

What kind of loaf pan should you use for this pumpkin bread? The most common, “standard” loaf pan is 8½ x 4½ x 2½ inches. That’s the loaf pan you see most often in stores, and probably ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the sauce and sprinkle with the Parmesan cheese. Remove from heat. Divide ...

and any juices remain in the pan for sopping up with bread. Recipe: Sheet-Pan Chicken With Zucchini and Basil Somewhere between lasagna and eggplant Parmesan lies this simple summery casserole ...