Baking soda (also known as bicarbonate of soda) is composed of 100% sodium bicarbonate. It's a salt compound that is actually mined from the ground, like table salt. When sodium bicarbonate is ...

Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

Baking powder is a blend of a base — sodium bicarbonate, also known as baking soda — mixed with an acid — often cream of tartar — and occasionally a bit of cornstarch to prevent clumping.

For 1 tablespoon baking powder, mix 2 teaspoons cream of tartar with 1 teaspoon baking soda (add 1 teaspoon cornstarch if you're making a big batch; it prevents the mixture from caking, but it's ...

However, in recipes where baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken, flat cakes and cupcakes. Our 42 Best ...

Baking powder does most of the heavy lifting in the rise department and while baking soda aids in leavening, it also helps ...