Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.

Za'atar varieties often differ in color and texture, depending on how finely ground the spices are and what each mix has to offer. The depth and variety of this spice blend are what lend to its ...

This Middle Eastern spice mix of dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt dates back to the Middle Ages. It's a surefire blend that improves just about anything I roast ...

Za'atar Fries by Ayesha Nurdjaja The name “za’atar” refers to both an herb and a spice mix. The wild herb is also known as hyssop, Syrian oregano or wild thyme.

Now, sprinkle 1 tablespoon of the za'atar, and take another tablespoon to work underneath the skin of chicken breasts. (You should have 1 tablespoon of z'atar left for later use).

Za’atar is fragrant and evocative and tastes of that sun-drenched region. The earthy blend of marjoram, thyme, sumac, toasted sesame seeds and salt is rich and tangy.

Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.

Za’atar is fragrant and evocative and tastes of that sun-drenched region. The earthy blend of marjoram, thyme, sumac, toasted sesame seeds and salt is rich and tangy.