Suzuki Yuzu: A yuzu-flavored ramen with a clear pork-based broth. Topped with yuzu peel, chashu, and green onions, the noodles create a flavorful and healthy dish.

The ikura rice bowl, from left, ajitama egg on the side, Akahoshi miso ramen and yuzu highball cocktail at Akahoshi Ramen in Chicago on March 28, 2024. (Vincent Alban/Chicago Tribune) ...

Some spots will only offer one recipe on the menu. Afuri, the international ramen chain known for its yuzu shio broth, has been expanding in the U.S. with locations popping up in Portland, Los ...

Noodle in a Haystack is one of Bon Appétit's 24 Best New Restaurants of 2023. In 2017, when Clint and Yoko Tan received the news that they had been accepted as finalists to compete in the World ...

Chef Masaharu Morimoto has opened a bold new restaurant concept at Foxwoods Resort Casino: Momosan Foxwoods. We paid a visit ...

Kuala Lumpur’s ramen scene is nothing if not stacked — rich broths, long queues, and loyal devotees. But Towzen stands apart. Two words: vegan ramen.The vibe: ...

Artisan Ramen has always stood out from the crowd, largely because they make their ramen noodles in house. And if you think that doesn’t matter, you should definitely pay them a visit. The ...

DOVER — Ichi Ramen, a specialty noodle bar with Korean- and Chinese-inspired menu items, is soon opening at 274 Central Ave.. Albert Wong, owner of the restaurant, along with his two partners ...

Ippudo was founded in 1985 in Fukuoka, Japan, by ramen master Shigemi Kawahara. The brand made its Philippine debut under The Standard Group with its first branch at SM Megamall in 2014, followed ...

Ramen has always been one of Ippudo’s menu pillars, but the ramen bar concept further creates a main character out of it. Not just in a standalone sense, but in an omnipresent and flexible way.

In addition to the extensive ramen menu, there’s a wide selection of izakaya fare including sushi rolls, fried shishito peppers, and more. Location 740 S Western Ave #116, Los Angeles, CA 90005, USA ...