Opt for the tofu oden with green onions, dried bonito flakes and yuzu pepper, or a plate of steaming gyoza. But don’t stop there. Yatai menus are deceptively simple—grilled skewers (yakitori), ...
Since 2025’s start, Bastia Fishtown has a Corsican-Sardinian menu. Emmett in Kensington blends Italian with Levantine and French flavorings. And, along South Philly’s East Passyunk restaurant row, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback