It is a very rich umami flavor, and compared to typical curry ramen, the umami stands out more than the spices. The noodles were well mixed with the soup. The spiciness was mild, just a little spicy.

Unfortunately, Curry's career won't last forever, as he's 37 years old and will be 38 by the end of next season. Therefore, through his camp, Curry Camp, Steph has helped develop and bring ...

The menu covers standard fare – sushi rolls, sashimi, katsu curry, ramen and stir-fried noodles with plenty of vegetarian dishes. Fish is supplied by Kish Fish and mostly farmed, which is ...

Each week, we’re sharing Fort Worth-area restaurant recommendations that come from our very own Star-Telegram readers. These aren’t popular chains or well-known establishments. They are ...

Come hungry. Chef Anwar Abdullatief provides a fresh take on Cape Malay cuisine with a flavourful lamb shoulder kromeski, hugged by a bed of lentil curry and rice. This dish makes you feel warm ...

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Hana Asian Fusion & Sushi Bar features an extensive selection of sushi, Asian curry, ramen and pho soups, poke bowls, fried lo mein noodles and common Asian entrees, like general Tso chicken and ...