CHINA DAILY Lu Lihua, a provincial-level inheritor of the national intangible cultural heritage "dage", a kind of Yi ethnic ...
Recently, groups of young individuals, dubbed “professional and playful beggars”, have been seen lounging on the roadside in ...
Bottled water left in a car may not be safe to drink due to heat exposure.Photo : iStock Have you ever kept a bottle of water for a road trip only to forget about it? Or, if you are always on the go, ...
Why Won't My Daffodils Bloom? Daffodils must store up sufficient food in the bulbs to bloom the following season. That means they need lots of sunlight while they are actively growing. You can remove ...
Local farmers sort out freshly harvested coffee fruits at a manor in Pu'er city, Yunnan province.[Photo/Xinhua] KUNMING — As the coffee harvesting season arrives, Pu'er city in Yunnan province ...
with Yunnan Province People’s Association for Friendship with Foreign Countries on March 1, 2025, in Colombo, stated Jinith De Silva, President of the Sri Lanka China Society. De Silva mentioned ...
From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...
It stands for a tribute to the culinary traditions of the Shan State between northeastern Myanmar, Yunnan province, and Thailand. The food: The unique location of the Shan state has given way to bold ...
Accordingly, this paper focuses on the scope of industrial assistance and examines the differential impacts of various industrial assistance targets on household income and income inequality among ...
You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over? You don't have to panic. Adding too much salt is a common kitchen mistake, and luckily ...
Yunnan Province. This momentous occasion was jointly sponsored by China Foundation for Cultural Heritage Conservation and Alliance for Cultural Heritage in Asia. It attracted a convergence of ...
"You're always waiting to be chosen," he said. While living in Beijing, he spotted a market opportunity to serve authentic Yunnan food. "Yunnan flavors are textured," he said. "There are sour ...