In 2023, mountainous Yunnan grew 7800 tonnes of coffee ... on rice is Joey Chen’s purest comfort food, a soupy soul-warming pork mince stir-fry with tomato, chilli and mushrooms, served with ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

Given how close we are to China, good Chinese food isn’t hard to come by in ... offering everything from fancy dim sum to green beans stir-fried with pork mince and house-made XO sauce.

My love affair with Sichuan food began just over a decade ago ... the lamb skewers, and the diced stir-fried leghmen noodles topped with lamb, vegetables, beef, or chicken – depending on ...

So from Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in ... Pungent minced pork in chilli with stir-fried French beans, say, or a superior version of crispy shredded chilli ...

One of those restaurants was Spice Temple, the CBD’s subterranean diner that specialises in regional Chinese cuisine, from Sichuan to Yunnan ... as is a side of stir-fried verdant bok choy ...

That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, remains many Londoners’ first experience of Chinese food. But an influx ... pork in ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.