Yes, bone-in chicken thighs take about 10 to 15 minutes longer to cook than boneless ones, but their richer flavor will more than make up for the extra time.

In under 15 minutes, you can make a baked potato that tastes like it came from a fancy restaurant. I Followed This Baked Potato Hack. Now My Friends Think I'm a Chef - CNET ...

Nestle the chicken thighs into the greens, skin side up. Transfer the skillet to the middle of the oven and roast for 30 minutes, until the chicken is cooked through.

More Baked Chicken Recipes. I love baking up some chicken! I have a ton of recipes, here’s some of my faves: Homemade Shake and Bake! This is so much better than store bought and you can make my ...